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Episodes[edit]
№ Title Original airdate
1 "Getting Started" 10 September 2012
Recipes:
Pork chops with peppers
Pan-fried scallops with crunchy apple salad
Chicken & chicory in marsala sauce
Sea bream with tomato & herb salsa
Stuffed roast chicken
Cooking tips:
keeping knives sharp
stop chopping board rocking
using vegetable peeler
using pepper mill
peeling garlic
Guide: birds (turkey, game bird, wood pigeon, red-legged partridge, label anglais chicken, black leg chicken, poulet de bresse)
2 "Keeping It Simple" 11 September 2012
Recipes:
Chilli beef lettuce wraps
Easy fragrant fried rice
Garlic & saffron mayonnaise
Mussels with celery & chilli
Miso salmon
Cooking tips:
chopping onion
pan temperature
tidy cooking area
adding salt to egg
putting meat in room temperature before cooking
Cooking equipments: knives (chopping, paring, serrated edge)
Guide: fish (barramundi, salmon, cod, mackerel, sprat, flatfish)
3 "Cooking with Chilli" 12 September 2012
Recipes:
Red mullet with sweet chilli sauce
Pasta with tomatoes, anchovy & chillies
Grilled corn with chipotle chilli butter
Jerk chicken
Spicy beef salad
Cooking tips:
seeding chillies
using spare chillies
adding chilli to chocolate & fresh fruit
getting rid of chilli from finger
spicing up beer & cocktail
Guide: chillies (poblano, jalapeño, bird's eye, habanero)
4 "Cooking with Spice" 13 September 2012
Recipes:
Slow cooked fiery lamb
Chilli & spice whitebait
Roasted squash hummus
Curry spiced sweetcorn soup
Fragrant spiced rice pudding
Cooking tips:
zesting a lemon
finely chopping garlic
peeling a ginger
leftover vanilla pods
leftover spices
Cooking equipments: pestle & mortar
Guide: spices (cinnamon, sumac, turmeric, Hungarian paprika, black pepper, cardamom, coriander, cumin, nutmeg, saffron)
5 "Ultimate Food on a Budget" 14 September 2012
Recipes:
Lamb with fried bread
Roasted mackerel with garlic & paprika
Pork & prawn balls in aromatic broth
Easy arancini
Spicy sausage rice
Cooking tips:
cooking rice
leftover rice for stir fry
stopping potatoes, apples & avocadoes from turning brown
keeping herbs fresh
infusing oil with herbs
Guide: ham, salami, sausages (prosciutto, bresaola, felino, chorizo, merguez, italian fennel, jamaican jerk)
6 "More Ultimate Food on a Budget" 17 September 2012
Recipes:
Home made gnocchi
Spicy black beans with feta & avocado
Leek & Gruyère rösti with fried eggs
Chickpea, cumin & spinach koftas with tahini dressing
Apple crumble
Cooking tips:
cooking pasta
making breadcrumbs from leftover bread
cooking chickpeas & lentils
boiling potatoes
leftover potatoes
Cooking equipments: saucepans
Guide: potatoes (Jersey Royal, Charlotte, King Edward, Désirée, heritage, salad blue)
7 "Stress-Free Cooking" 18 September 2012
Recipes:
Sticky pork ribs
Moroccan lamb with sweet potato & raisins
Chilli chicken with ginger & coriander
Sweet pepper sauce with grilled prawns
Spicy chutney
Cooking tips:
skinning & deboning a salmon
making fish stock
steaming vegetables
crispy roast potatoes
browning meat & fish
Guide: pork (leg, loin, belly, shoulder, trotters, cheek, bacon, leg joint, tenderloin)
8 "Making It Easy" 19 September 2012
Recipes:
Meatballs in fragrant coconut broth
Beef meatballs with orecchiette, kale & pine nuts
Beef meatball sandwich with melting mozzarella & tomato salsa
Fiery meatball soup
Blondie
Cooking tips:
slicing tuna carpaccio
leftover wine
freezing soups & stews
homemade ice cream
leftover lemons & limes
Cooking equipments: whisk, spoon, spatula
Guide: oils (sunflower, peanut, sesame, rapeseed, walnut, olive)
9 "Real Fast Food" 20 September 2012
Recipes:
Chicken stir fry with rice noodles
Noodle soup with poached eggs & spring onions
Stir-fried pork noodles
Noodles with chilli, ginger & lemongrass
Smokey pork sliders with BBQ sauce
Cooking tips:
jointing a chicken
preventing skewers from burning
no-fuss marinating
lime & lemon juice for marinade
lemon juice for cooking rice
Guide: vinegar (malt, red wine, white wine, sherry, cider, rice, balsamic)
10 "Street Food Classics" 21 September 2012
Recipes:
Beef tacos with wasabi mayo
Spiced chicken wrap
Chilli dogs
Vietnamese style baguette with beef
Malt chocolate doughnuts
Cooking tips:
cooking steak rare/medium/well done
scoring meat & fish
stain-free tupperware
making chilli sherry
planting chilli peppers
Cooking equipments: frying pan
Guide: chocolate (white chocolate, milk chocolate, dark chocolate, 100% cocoa)
11 "Baking" 24 September 2012
Recipes:
Olive tomato & rosemary focaccia
Simple soda bread
Quick flatbreads with lemon thyme & ricotta
Mozzarella & rosemary pizza
Sponge with fresh ginger
Cooking tips:
whipping cream
room-temperature cream for whipping
preventing milk & cream from boiling over
measuring treacle & golden syrup
greasing cake tins
Guide: flour (strong flour, double 00, rye flour, self-raising flour)
12 "Better Baking" 25 September 2012
Recipes:
Leek & pancetta quiche
Indulgent chocolate tarts
Beef empanadas
Easy chicken pastilla
Baked cheesecake
Cooking tips:
rolling pastry
neat edge on tarts & quiches
testing pastry doneness
blind-baking without baking beans
folding egg white in
Cooking equipments: scales & sieve
Guide: milk & cream (single cream, double cream, soured cream, clotted cream, mascarpone)
13 "Ultimate Slow Cooking" 26 September 2012
Recipes:
Slow cooked beef short ribs
Pork neck curry with mango salsa
Sichuan chicken thighs
Simple beef brisket
Caramelised figs with ricotta
Cooking tips:
slow cooking duck breasts
getting rid of excess fat from stews & casseroles
browning & deglazing meat
adding soft herbs
frying fish
Guide: mushrooms (morels, trompette de la mort, chanterelle, oyster mushrooms, enoki, truffles)
14 "Slow Cooked Favourites" 27 September 2012
Recipes:
Slow braised stuffed lamb breast
Easy bollito misto
Slow-cooked aubergine
Perfect slow-cooked beef
Slow roasted pork belly with fennel
Cooking tips:
making chicken stock
seasoning meat & flour
browning meat
slow roasting meat
removing baked-on residue from pans
Cooking equipments: casserole dish
Guide: meat (beef ribs, oxtail, lamb's breast, shin of beef, ox cheeks, pork leg, feather blades)
15 "Brunches" 28 September 2012
Recipes:
Frittata
North African eggs
Cheat's soufflé with 3 cheeses
Prawns & feta omelette
Spicy pancakes
Cooking tips:
chopping red bell peppers
testing freshness of eggs
fishing out egg shell
frying eggs
toasting bagels
Guide: eggs (chicken egg, bantam egg, duck egg, goose egg, quail egg, rhea egg, pheasant egg)
16 "More Brunches" 1 October 2012
Recipes:
Steak sandwiches
Blueberry & ricotta pancakes with yoghurt & honey
Crab & mascarpone crêpes
Coconut pancakes with mango & lime syrup
Home made crumpet
Cooking tips:
peeling & cutting mango
checking pineapple ripeness
peeling kiwi
ripening fruits
making fruit purée
Cooking equipments: chopping boards
Guide: beef & steaks (fillet, rump, hanger steak, sirloin, rib eye, T-bone)
17 "TV Dinners" 2 October 2012
Recipes:
Mushroom & leek pasta
Farfalle with ricotta, pancetta & peas
Tagliatelle with quick sausage meat bolognaise
Spaghetti with chilli, sardines & oregano
Sweet corn fritters & yoghurt dip
Cooking tips:
cooking chicken breasts
parmesan rinds for soup
whisking cold butter before serving soup
crispy skinned baked potato
peeling pan-roasted nuts
Guide: pasta (farfalline, penne, spaghetti, fettuccine, pasta sheets, spaghetti with squid ink)
18 "Simple Suppers" 3 October 2012
Recipes:
Spicy tuna fishcakes
Flatbreads with fennel & feta
Bruschetta with garlic, tomatoes, capers & pecorino
Cannellini bean crostini with anchovy & olive
Griddled pineapple with spiced caramel
Cooking tips:
chopping herbs
leftover herbs
preparing asparagus
soft-boiling eggs
making salad dressings
Cooking equipments: peeler & grater
Guide: herbs (basil, parsley, coriander, tarragon, chervil, rosemary, thyme, oregano, sage, bay)
19 "Cooking for Special Occasions" 4 October 2012
Recipes:
Stuffed lamb with spinach & pine nuts
Chicken with garlic & chestnut stuffing
Sea bass with fennel, lemon & capers
Pork stuffed with manchego & membrillo
Fresh prawn rolls
Cooking tips:
preparing prawns
serving & fillet a fish
carving a whole ham
roasting pork with crispy skin
chilling wine in 6 minutes
Cooking equipments: roasting & baking trays
Guide: shellfish (brown shrimp, atlantic prawn, tiger prawn, giant tiger prawn, langoustine)
20 "Special Salads & Fabulous Fruits" 5 October 2012
Recipes:
Green papaya salad
Chopped salad
Green bean salad with mustard dressing
Roasted red pepper, lentil & herb salad
Raspberry mille-feuille
Cooking tips:
preparing scallops
skinning tomatoes
seeding pomegranates
adding ice cream or lemon mascarpone to fruit
leftover pastry
Guide: salad (spinach, pea shoots, watercress, little gem, mustard leaves, lambs leaf, rocket, chicory)https://en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate_Cookery_Course
№ Title Original airdate
1 "Getting Started" 10 September 2012
Recipes:
Pork chops with peppers
Pan-fried scallops with crunchy apple salad
Chicken & chicory in marsala sauce
Sea bream with tomato & herb salsa
Stuffed roast chicken
Cooking tips:
keeping knives sharp
stop chopping board rocking
using vegetable peeler
using pepper mill
peeling garlic
Guide: birds (turkey, game bird, wood pigeon, red-legged partridge, label anglais chicken, black leg chicken, poulet de bresse)
2 "Keeping It Simple" 11 September 2012
Recipes:
Chilli beef lettuce wraps
Easy fragrant fried rice
Garlic & saffron mayonnaise
Mussels with celery & chilli
Miso salmon
Cooking tips:
chopping onion
pan temperature
tidy cooking area
adding salt to egg
putting meat in room temperature before cooking
Cooking equipments: knives (chopping, paring, serrated edge)
Guide: fish (barramundi, salmon, cod, mackerel, sprat, flatfish)
3 "Cooking with Chilli" 12 September 2012
Recipes:
Red mullet with sweet chilli sauce
Pasta with tomatoes, anchovy & chillies
Grilled corn with chipotle chilli butter
Jerk chicken
Spicy beef salad
Cooking tips:
seeding chillies
using spare chillies
adding chilli to chocolate & fresh fruit
getting rid of chilli from finger
spicing up beer & cocktail
Guide: chillies (poblano, jalapeño, bird's eye, habanero)
4 "Cooking with Spice" 13 September 2012
Recipes:
Slow cooked fiery lamb
Chilli & spice whitebait
Roasted squash hummus
Curry spiced sweetcorn soup
Fragrant spiced rice pudding
Cooking tips:
zesting a lemon
finely chopping garlic
peeling a ginger
leftover vanilla pods
leftover spices
Cooking equipments: pestle & mortar
Guide: spices (cinnamon, sumac, turmeric, Hungarian paprika, black pepper, cardamom, coriander, cumin, nutmeg, saffron)
5 "Ultimate Food on a Budget" 14 September 2012
Recipes:
Lamb with fried bread
Roasted mackerel with garlic & paprika
Pork & prawn balls in aromatic broth
Easy arancini
Spicy sausage rice
Cooking tips:
cooking rice
leftover rice for stir fry
stopping potatoes, apples & avocadoes from turning brown
keeping herbs fresh
infusing oil with herbs
Guide: ham, salami, sausages (prosciutto, bresaola, felino, chorizo, merguez, italian fennel, jamaican jerk)
6 "More Ultimate Food on a Budget" 17 September 2012
Recipes:
Home made gnocchi
Spicy black beans with feta & avocado
Leek & Gruyère rösti with fried eggs
Chickpea, cumin & spinach koftas with tahini dressing
Apple crumble
Cooking tips:
cooking pasta
making breadcrumbs from leftover bread
cooking chickpeas & lentils
boiling potatoes
leftover potatoes
Cooking equipments: saucepans
Guide: potatoes (Jersey Royal, Charlotte, King Edward, Désirée, heritage, salad blue)
7 "Stress-Free Cooking" 18 September 2012
Recipes:
Sticky pork ribs
Moroccan lamb with sweet potato & raisins
Chilli chicken with ginger & coriander
Sweet pepper sauce with grilled prawns
Spicy chutney
Cooking tips:
skinning & deboning a salmon
making fish stock
steaming vegetables
crispy roast potatoes
browning meat & fish
Guide: pork (leg, loin, belly, shoulder, trotters, cheek, bacon, leg joint, tenderloin)
8 "Making It Easy" 19 September 2012
Recipes:
Meatballs in fragrant coconut broth
Beef meatballs with orecchiette, kale & pine nuts
Beef meatball sandwich with melting mozzarella & tomato salsa
Fiery meatball soup
Blondie
Cooking tips:
slicing tuna carpaccio
leftover wine
freezing soups & stews
homemade ice cream
leftover lemons & limes
Cooking equipments: whisk, spoon, spatula
Guide: oils (sunflower, peanut, sesame, rapeseed, walnut, olive)
9 "Real Fast Food" 20 September 2012
Recipes:
Chicken stir fry with rice noodles
Noodle soup with poached eggs & spring onions
Stir-fried pork noodles
Noodles with chilli, ginger & lemongrass
Smokey pork sliders with BBQ sauce
Cooking tips:
jointing a chicken
preventing skewers from burning
no-fuss marinating
lime & lemon juice for marinade
lemon juice for cooking rice
Guide: vinegar (malt, red wine, white wine, sherry, cider, rice, balsamic)
10 "Street Food Classics" 21 September 2012
Recipes:
Beef tacos with wasabi mayo
Spiced chicken wrap
Chilli dogs
Vietnamese style baguette with beef
Malt chocolate doughnuts
Cooking tips:
cooking steak rare/medium/well done
scoring meat & fish
stain-free tupperware
making chilli sherry
planting chilli peppers
Cooking equipments: frying pan
Guide: chocolate (white chocolate, milk chocolate, dark chocolate, 100% cocoa)
11 "Baking" 24 September 2012
Recipes:
Olive tomato & rosemary focaccia
Simple soda bread
Quick flatbreads with lemon thyme & ricotta
Mozzarella & rosemary pizza
Sponge with fresh ginger
Cooking tips:
whipping cream
room-temperature cream for whipping
preventing milk & cream from boiling over
measuring treacle & golden syrup
greasing cake tins
Guide: flour (strong flour, double 00, rye flour, self-raising flour)
12 "Better Baking" 25 September 2012
Recipes:
Leek & pancetta quiche
Indulgent chocolate tarts
Beef empanadas
Easy chicken pastilla
Baked cheesecake
Cooking tips:
rolling pastry
neat edge on tarts & quiches
testing pastry doneness
blind-baking without baking beans
folding egg white in
Cooking equipments: scales & sieve
Guide: milk & cream (single cream, double cream, soured cream, clotted cream, mascarpone)
13 "Ultimate Slow Cooking" 26 September 2012
Recipes:
Slow cooked beef short ribs
Pork neck curry with mango salsa
Sichuan chicken thighs
Simple beef brisket
Caramelised figs with ricotta
Cooking tips:
slow cooking duck breasts
getting rid of excess fat from stews & casseroles
browning & deglazing meat
adding soft herbs
frying fish
Guide: mushrooms (morels, trompette de la mort, chanterelle, oyster mushrooms, enoki, truffles)
14 "Slow Cooked Favourites" 27 September 2012
Recipes:
Slow braised stuffed lamb breast
Easy bollito misto
Slow-cooked aubergine
Perfect slow-cooked beef
Slow roasted pork belly with fennel
Cooking tips:
making chicken stock
seasoning meat & flour
browning meat
slow roasting meat
removing baked-on residue from pans
Cooking equipments: casserole dish
Guide: meat (beef ribs, oxtail, lamb's breast, shin of beef, ox cheeks, pork leg, feather blades)
15 "Brunches" 28 September 2012
Recipes:
Frittata
North African eggs
Cheat's soufflé with 3 cheeses
Prawns & feta omelette
Spicy pancakes
Cooking tips:
chopping red bell peppers
testing freshness of eggs
fishing out egg shell
frying eggs
toasting bagels
Guide: eggs (chicken egg, bantam egg, duck egg, goose egg, quail egg, rhea egg, pheasant egg)
16 "More Brunches" 1 October 2012
Recipes:
Steak sandwiches
Blueberry & ricotta pancakes with yoghurt & honey
Crab & mascarpone crêpes
Coconut pancakes with mango & lime syrup
Home made crumpet
Cooking tips:
peeling & cutting mango
checking pineapple ripeness
peeling kiwi
ripening fruits
making fruit purée
Cooking equipments: chopping boards
Guide: beef & steaks (fillet, rump, hanger steak, sirloin, rib eye, T-bone)
17 "TV Dinners" 2 October 2012
Recipes:
Mushroom & leek pasta
Farfalle with ricotta, pancetta & peas
Tagliatelle with quick sausage meat bolognaise
Spaghetti with chilli, sardines & oregano
Sweet corn fritters & yoghurt dip
Cooking tips:
cooking chicken breasts
parmesan rinds for soup
whisking cold butter before serving soup
crispy skinned baked potato
peeling pan-roasted nuts
Guide: pasta (farfalline, penne, spaghetti, fettuccine, pasta sheets, spaghetti with squid ink)
18 "Simple Suppers" 3 October 2012
Recipes:
Spicy tuna fishcakes
Flatbreads with fennel & feta
Bruschetta with garlic, tomatoes, capers & pecorino
Cannellini bean crostini with anchovy & olive
Griddled pineapple with spiced caramel
Cooking tips:
chopping herbs
leftover herbs
preparing asparagus
soft-boiling eggs
making salad dressings
Cooking equipments: peeler & grater
Guide: herbs (basil, parsley, coriander, tarragon, chervil, rosemary, thyme, oregano, sage, bay)
19 "Cooking for Special Occasions" 4 October 2012
Recipes:
Stuffed lamb with spinach & pine nuts
Chicken with garlic & chestnut stuffing
Sea bass with fennel, lemon & capers
Pork stuffed with manchego & membrillo
Fresh prawn rolls
Cooking tips:
preparing prawns
serving & fillet a fish
carving a whole ham
roasting pork with crispy skin
chilling wine in 6 minutes
Cooking equipments: roasting & baking trays
Guide: shellfish (brown shrimp, atlantic prawn, tiger prawn, giant tiger prawn, langoustine)
20 "Special Salads & Fabulous Fruits" 5 October 2012
Recipes:
Green papaya salad
Chopped salad
Green bean salad with mustard dressing
Roasted red pepper, lentil & herb salad
Raspberry mille-feuille
Cooking tips:
preparing scallops
skinning tomatoes
seeding pomegranates
adding ice cream or lemon mascarpone to fruit
leftover pastry
Guide: salad (spinach, pea shoots, watercress, little gem, mustard leaves, lambs leaf, rocket, chicory)https://en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate_Cookery_Course
