笔记

E01
【Ricotta Dumplings】
【Warm Chocolate & Amaretto Pudding】❤
【Slow cooked Family stew with Polenta】❤
Modena Vinegar
Bologna - Mortadella
Bologna - Culatello ❤
Lambrusco e culatello wine (too thick) ❤
Ricotta ❤

E02
【RAGU alla Napoletana】❤
【Ricotta and Lemon TART】
【Linguine with Prawns and Mussels】❤
Pane cotto: bread+tomatoes+Parmesan
Pecorino + salad\pasta\honey ❤
Cedro/Candied Lemon ❤
Naples - Pizza fritta

E03
【Pasta Ribbons (white truffle) with chicken liver sauce】tagliolini with fegatini ❤
【Apple strudel】
【Pork filler with Honey & Ginger】❤
Piemonte - vitello tonnato 鲔鱼小牛肉
Piemonte - sheep cheese: chilli+garlic+oil
Piemonte - potato salami
Piemonte - insalata di carne cruda (raw beef salad) ❤
Capunet: cabbage leaves inside with meat, sausage and Parmesan ❤

E04
【Easter Lamb with Peas】❤
【Sweet and Sour Bread Salad】
【Double-layered Panettone & Ricotta Pudding】❤
Capocollo
Puglia - Caciocavallo ❤
Stracciatella ❤
Granocotto (cooked grain\Barley)+ vincotto ❤ + pomegrande + chocolate
Tuscany - Zucotto